Birthday Break

I am taking a break from posting this week to do some planning and prepping for my daughter's birthday (if I try to do it all I might not sleep... and I am one cranky mama bear without my zzzz's)!! :)

But, when I return I hope to have some great pics of food that I have tested and prepared during the week!

So, I will leave you with this picture of my Raspberry Frosted Cake with Chocolate Cream Centre from Vive. While I won't be making this cake for my daughter's birthday, I thought I'd post the photo in the spirit of all that's great about birthdays!

The frosting on this cake is thick and creamy, rather than sugary sweet. It is a blend of silken tofu with a syrup made from frozen raspberries and other ingredients.

For this picture (taken for the Vive cover photo shoot) we decided not to frost the entire cake, so we could show the chocolate centre. You can frost this cake either way, or even just dollop a little frosting down the sides a touch keeping it very easy and unstructured.

Well, have a great week you guys, and I'll blog with you soon!! :)

(Note: I will pop on a post mid-week if the hemp prize isn't claimed to announce another winner)