Potatoes. We love them! I prefer sweet potatoes and yams (so does baby), and my husband and 4-year old love white potatoes. So, I roast them in different ways or simply bake them. This recipe for Lemon Rosemary Potatoes is from Vive le Vegan! The lemon juice is added both before baking and then a little more just before the potatoes are completely cooked. The lemony flavor really soaks into those taters, and combined with the rosemary, olive oil, and salt... well, it's just delicious, "moreish" comfort food! These potatoes are meant to be a side dish, but if you're like my husband (who I affectionately call)...
(except he doesn't have a moustache!)... you can make them your main meal!
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