
I have created a new blog page entitled "Cooking With Dreena" to post articles that I have written, and other food and cooking tidbits for your use.
So, to bring you down from the 'chocolate high' of the last two brownie posts, my first article is about the very healthful whole grains: kamut, quinoa, millet, and spelt. This article contains nutritional specifics for each grain as well as basic cooking information.
This article makes for a fairly lengthy post, so you may want to print it off for easy kitchen reference. Hope you enjoy...!

Previous Article
Responses
0 Respones to "1st Article Post: Ancient Grains"
Post a Comment